Accreditations Trusted by
Restaurant Operators

Fully compliant with the Building Safety Act, Approved contractor for insurers & managing agents

Maintenance That Works Around Service Times

Property and equipment servicing and maintenance are important, but not as important as lunch and dinner services. Which is why our engineers work around trading hours, attending early mornings, late nights, and overnight to ensure issues with your commercial kitchen equipment or systems are resolved before doors open.

Compliance-Led Support for Commercial Kitchens

From gas safety to fire suppression and ventilation performance, compliance failures can shut kitchens immediately. We manage inspections, certification and remedial works — keeping you audit-ready and protected.

Why Restaurants Choose
Masterfix Maintain

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Hospitality & Kitchen Expertise

Deep understanding of commercial kitchens and live restaurant operations.

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24/7 Reactive Capability

Rapid response teams protecting service and revenue.

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Compliance Without Complexity

Fire, gas, electrical and water hygiene managed under one provider.

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Minimal Disruption

Out-of-hours delivery and discreet, professional attendance.

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Scalable Support

From independent restaurants to multi-site restaurant portfolios.

Keep your kitchen open, compliant, and profitable with a maintenance partner that understands restaurants.

Restaurant Maintenance FAQs

Yes. Many works are completed overnight or between services.

Absolutely. We service and certify gas appliances and systems.

Yes. We maintain extract systems and provide compliance reporting.

We scale services across portfolios with consistent SLAs and reporting.

Every plan is bespoke to the kitchen setup, menu intensity and operating hours.